Angy's Quick Tortellini Salad

• 1 (12 ounce) package tortellini
• 2 -3 cups frozen vegetables
• 12 cup bottled Italian dressing
• 14 cup grated parmesan cheese
• salt and pepper

1. Cook tortellini according to package directions.
2. Place frozen vegetables in colander in sink.
3. Drain cooked tortellini over vegetables.
4. Rinse with cold water.
5. In shallow bowl, combine tortellini with all other ingredients.
6. Toss lightly.
7. Chill in refrigerator until ready to serve.

tortellini, frozen vegetables, italian dressing, parmesan cheese, salt

Taken from www.food.com/recipe/angys-quick-tortellini-salad-246415 (may not work)