Grandmother's Sweet Corn Bread Recipe

• 1 c. flour
• 1 c. white cornmeal
• 4 level teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. sugar
• 3 tbsp. melted butter
• 2 Large eggs
• 1 c. sweet lowfat milk

1. Beat Large eggs thoroughly and add in sugar, then lowfat milk.
2. Add in dry ingredients and melted butter.
3. Put in buttered pan and bake at 400 degrees for 20 min.
4. People who think they do not like cornbread will love this.

flour, white cornmeal, baking pwdr, salt, sugar, butter, eggs, sweet lowfat milk

Taken from cookeatshare.com/recipes/grandmother-s-sweet-corn-bread-43442 (may not work)