Sweet and Spicy Meatballs (Pillsbury)

• 34 lb lean ground beef (at least 80%)
• 34 lb ground pork
• 13 cup breadcrumbs
• 13 cup onion, finely chopped
• 13 cup red bell pepper, finely chopped
• 34 teaspoon garlic powder
• 34 teaspoon salt
• 12 teaspoon ground coriander
• 14 teaspoon pepper
• 1 egg, slightly beaten
• 1 cup jalapeno jelly (red colored)
• 23 cup apple juice
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder

1. Heat oven to 375F Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
2. In large bowl, mix meatball ingredients until well blended.
3. Shape 1 1/4" meatballs.
4. Place in pan.
5. Bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
6. In large saucepan, mix sauce ingredients.
7. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
8. Add meatballs to sauce; stir to coat.
9. Cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.

lean ground beef, ground pork, breadcrumbs, onion, red bell pepper, garlic, salt, ground coriander, pepper, egg, jalapeno jelly, apple juice, cornstarch, salt, ground ginger, garlic

Taken from www.food.com/recipe/sweet-and-spicy-meatballs-pillsbury-274410 (may not work)