Teddybears Easy Honey and Walnut Cake

• 250 g self raising flour
• 175 g margarine, softened (or butter)
• 115 g caster sugar
• 2 tablespoons clear honey, plus extra for drizzling
• 2 eggs, beaten
• 1 orange, zest of, grated
• 50 g walnuts, chopped
• 1 tablespoon milk

1. Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
2. Place all ingredients in a bowl and beat with electric beater until light and fluffy.
3. Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
4. Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
5. Drizzle with honey to serve.

flour, margarine, caster sugar, clear honey, eggs, orange, walnuts, milk

Taken from www.food.com/recipe/teddybears-easy-honey-and-walnut-cake-374790 (may not work)