Tuna Tartare

• 6 ounces sushi tuna
• 1 teaspoon chopped chives
• 1/2 teaspoon chopped capers
• 1 teaspoon chopped shallots
• 1 lemon, juiced
• 1 -ounce extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 dozen demitasse spoons

1. With a heavy sharp knife, chop tuna into very small slices.
2. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.
3. Fill demitasse spoons with mixture and serve.

tuna, chives, capers, shallots, lemon, extravirgin olive oil, salt, spoons

Taken from www.foodnetwork.com/recipes/robert-irvine/tuna-tartare-recipe.html (may not work)