The Chewy Chocolate Chip Cookie

• 8 oz unsalted butter
• 12 oz bread flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 2 oz granulated sugar
• 8 oz light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tbsp whole milk
• 1 1/2 tsp vanilla extract
• 12 oz chocolate morsels

1. melt butter in a 2quart sauce pan over low heat then set aside to cool slightly
2. sift flour , salt, baking soda onto a paper plate
3. pour butter into your stand mixer bowl, add the sugars and beat with a paddle attachment on medium for 2 mins
4. meanwhile, whisk the whole egg, egg yolk, milk and vanilla extract in a measuring cup
5. reduce speed, slowly add the egg mixture, mix for about 30 seconds
6. using the paper plate as a slide, gradually add the dry ingredients, stopping to scrape the bowl down
7. then drop the speed to 'stir' and add the chocolate chips
8. chill the dough for 1 hour
9. heat the oven to 375 and place the racks in the top third and bottom third of the oven
10. scoop the dough into 1 1/2 ounce portions onto parchment paper lined half sheet pans , 6 on each
11. bake two sheets at a time for 15 mins, rotating halfway through
12. remove from oven and slide the paper with the cookies onto cooling racks let stand 5 mins

butter, bread flour, kosher salt, baking soda, sugar, light brown sugar, egg, egg yolk, milk, vanilla, chocolate

Taken from cookpad.com/us/recipes/330159-the-chewy-chocolate-chip-cookie (may not work)