Low-Fat Frosted Brownie Cupcakes

• 12 cup sugar
• 2 eggs
• 12 cup self-raising flour
• 12 cup cocoa powder
• 14 cup light margarine
• 1 12 cups confectioners' sugar

1. Preheat oven to 350 degrees.
2. Cream together sugar and eggs, then sift in flour and cocoa.
3. Put into cupcake cases (only half fill to leave room for frosting), then bake for 10-12 minutes.
4. Whisk icing sugar into margarine (at first it won't look like enough margarine, but it will combine), and frost the cakes when cool.
5. Enjoy!

sugar, eggs, flour, cocoa powder, light margarine, sugar

Taken from www.food.com/recipe/low-fat-frosted-brownie-cupcakes-396429 (may not work)