Snow-Capped Chocolate Drops

• 1 12 cups Pillsbury BEST All Purpose Flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 large egg
• 23 cup brown sugar, firmly packed
• 12 cup Crisco All-Vegetable Shortening
• 13 cup maraschino cherry juice
• 2 bars unsweetened chocolate, premelted
• 13 cup walnuts, chopped
• 14 cup maraschino cherry, chopped
• 34 cup marshmallow creme

1. HEAT oven to 350 degrees F.
2. COMBINE flour, baking soda and salt in bowl of electric mixer.
3. Add egg, brown sugar, shortening, cherry liquid and chocolate.
4. Blend well at low speed.
5. Stir in walnuts and cherries.
6. Drop by rounded teaspoons onto ungreased cookie sheets.
7. BAKE 10 to 12 minutes.
8. Cool on racks.
9. FROST each cooled cookie with 1 teaspoon marshmallow creme.

flour, baking soda, salt, egg, brown sugar, maraschino cherry juice, chocolate, walnuts, maraschino cherry, marshmallow creme

Taken from www.food.com/recipe/snow-capped-chocolate-drops-487712 (may not work)