Peanut Butter No Bake Bars

  1. In a medium bowl, mix the butter, graham cracker crumbs, confectioners sugar, and 1 cup peanut butter until evenly blended.
  2. Press evenly into the bottom of a 9x13 inch pan.
  3. In a metal bowl over simmering water, or in the microwave (in a microwave safe container) melt the semi sweet chocolate chips, with the 4 tablespoons of peanut butter, stirring occasionally until smooth.
  4. Spread over the prepared crust, and refrigerate for at least 1 hour until cutting into squares

butter, graham crackers, confectioners sugar, peanut butter, semi sweet chocolate chips, peanut butter

Taken from cookpad.com/us/recipes/344055-peanut-butter-no-bake-bars (may not work)

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