Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe

• 3 Tbsp. butter
• 1 med onion diced
• 6 c. diced butternut squash peeled, deseeded
• 2 Tbsp. chopped fresh ginger
• 2 Tbsp. chopped fresh garlic
• 1/4 c. bourbon
• 5 c. chicken stock or possibly canned chicken broth
• 2 c. heavy cream
• 1/2 c. honey
• 2 tsp cinnamon
• 2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

1. Place butter in 4-qt saucepan and saute/fry onions over medium heat till onions turn opaque.
2. Add in squash, ginger, garlic and saute/fry an additional 2 min.
3. Add in bourbon and ignite with a lighter till alcohol has burned off.
4. Add in chicken stock and simmer for 20 min.
5. Add in all remaining ingredients and simmer for 5 or possibly more min.
6. Blend all ingredients in saucepan with a handheld burr mixer or possibly blender till all of the soup has been pureed very fine, then add in salt and pepper to taste.

butter, onion, butternut squash, fresh ginger, fresh garlic, bourbon, chicken, heavy cream, honey, cinnamon, nutmeg salt

Taken from cookeatshare.com/recipes/another-pointe-in-tyme-s-bourbon-butternut-squash-soup-65728 (may not work)