Superquick Strawberry Ice Cream

• 1 pound frozen strawberries
• 1/2 cup fromage blanc or plain, low-fat yogurt
• 1/4 cup plus 2 tablespoons sugar

1. In a food processor, puree the strawberries with the fromage blanc and sugar for 2 to 3 minutes, scraping down the sides of the bowl occasionally.
2. Transfer the mixture to a bowl and serve immediately.

frozen strawberries, fromage blanc, sugar

Taken from www.foodandwine.com/recipes/superquick-strawberry-ice-cream (may not work)