All about the Sea

• 2 tablespoons lobster base
• 8 (5-ounce) lobster tails
• 1/4 cup olive oil
• 1 pound jumbo shrimp
• 2 pounds mussels, cleaned and debearded
• 1/2 pound chopped clams
• 3 pounds whitefish, cut into 1-inch cubes
• Salt
• White pepper
• 1 teaspoon garlic
• 1 pound cooked linguine
• Alfalfa sprouts, for garnish

1. Bring 2 quarts water to boil, add lobster base.
2. Add lobster tails and cook for 5 minutes.
3. Add olive oil to a large skillet.
4. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes.
5. Season with salt, white pepper, and garlic.
6. Place Sauteed seafood on bed of linguine.
7. Set two lobster tails on side and garnish with alfalfa sprouts.

lobster, lobster, olive oil, shrimp, mussels, clams, whitefish, salt, white pepper, garlic, linguine, alfalfa sprouts

Taken from www.foodnetwork.com/recipes/all-about-the-sea-recipe.html (may not work)