Ginger Sesame Ahi Tuna Steaks

• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Rice Wine Vinegar
• 1 teaspoon Olive Oil
• 1/2 teaspoons Toasted Sesame Oil
• 2 teaspoons Grated Ginger
• 1 clove Garlic, Minced
• 1 Tablespoon Brown Sugar
• 1 whole Ahi Tuna Steaks
• Sesame Seeds For Topping, If Desired

1. Stir together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger, garlic, and brown sugar.
2. Coat tuna steaks with marinade and let sit at least 10 minutes.
3. Heat grill pan over medium heat and grill tuna 2-3 minutes per side.
4. Sprinkle sesame seeds on top.
5. Serving tip: Serve with a stir fry of brown rice noodles and vegetables sauteed in ginger and garlic.

soy sauce, rice, olive oil, sesame oil, ginger, clove garlic, brown sugar, sesame seeds for

Taken from tastykitchen.com/recipes/main-courses/ginger-sesame-ahi-tuna-steaks/ (may not work)