Oriental Snake

• 1 lb round steak, cut into strips
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced on diagonal
• 1 medium onion, sliced in rings
• 1 (7 ounce) can water chestnuts, sliced
• 1 beef bouillon cube
• 1 (10 ounce) can mushrooms, with juice
• 1 teaspoon soya sauce
• 1 tablespoon cornstarch
• 1 cup hot water

1. Fry steak in large fry pan until browned.
2. Add everything else.
3. Simmer on stove until veggies are tender and sauce has thickened.
4. Serve over rice.

carrots, stalks celery, onion, water chestnuts, mushrooms, soya sauce, cornstarch, water

Taken from www.food.com/recipe/oriental-snake-360415 (may not work)