Breakfast Calzone

• 2 (1 lb) frozen white bread dough, thawed
• 1 lb pork sausage
• 1 (4 ounce) can sliced mushrooms, drained
• 12 cup minced onion
• 3 eggs
• 2 12 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

1. Allow dough to rise until doubled.
2. In skillet, cook and crumble sausage.
3. Add mushrooms and onion.
4. Cook and stir until sausage is browned and veggies are tender.
5. Drain and cool.
6. Add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
7. Roll each loaf into 16x12-inch square.
8. Spread half of the sausage mixture on each within 1 inch of edge.
9. Roll jelly-roll style, starting at narrow (short) end.
10. Seal edges.
11. Place on greased baking sheet.
12. Cover and refrigerate overnight.
13. Bake at 350 degrees for 25 minutes.
14. Beat 1 egg.
15. Brush with beaten egg and bake 5 to 10 minutes more.
16. Can be frozen and reheated.

frozen white bread dough, pork sausage, mushrooms, onion, eggs, mozzarella cheese, basil, parsley, rosemary, garlic

Taken from www.food.com/recipe/breakfast-calzone-153183 (may not work)