Fiery Dragon Stir-Fry

• 1 (20 ounce) can DOLE(R) Pineapple Chunks
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons cornstarch, divided
• 3/4 teaspoon crushed red pepper
• 3/4 teaspoon garlic powder
• 1 pound fresh or thawed medium-size shrimp, peeled and deveined
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons vegetable oil
• 1 (16 ounce) package frozen Oriental vegetable medley
• 1 teaspoon minced fresh ginger
• 4 cups cooked white or brown rice

1. Drain pineapple; reserve 1/4 cup juice.
2. Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.
3. Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

pineapple, soy sauce, cornstarch, red pepper, garlic, shrimp, soy sauce, vegetable oil, vegetable medley, fresh ginger, brown rice

Taken from www.allrecipes.com/recipe/232605/fiery-dragon-stir-fry/ (may not work)