Pork Chops and Potatoes

• 6 pork loin chops (I prefer center cut)
• 4 -6 large idaho potatoes (peeled & sliced)
• 14 cup soy sauce (or to taste)
• 1 teaspoon garlic powder
• 1 teaspoon season salt
• 1 teaspoon pepper

1. Preheat oven to 400.
2. Place sliced potatoes in a 13X9 baking pan sprayed with cooking spray.
3. Sprinkle potatoes with season salt.
4. Layer pork chops on top of potatoes.
5. Pour soy sauce over pork chops and then sprinkle with garlic powder and pepper.
6. Cover with foil.
7. Bake for 1 to 1 1/2 hour or until pork chops are cooked and potatoes are tender.

pork loin chops, potatoes, soy sauce, garlic, season salt, pepper

Taken from www.food.com/recipe/pork-chops-and-potatoes-283217 (may not work)