Quick & Crunchy Coleslaw

• 1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
• 1/2 cup green onion slices
• 1/2 of a medium red pepper, cut into thin strips
• 1/4 tsp. cracked black pepper
• 3/4 cup KRAFT Zesty Italian Dressing

1. Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate at least 1 hour before serving.

cabbage slaw, green onion, red pepper, cracked black pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/quick-crunchy-coleslaw-57783.aspx (may not work)