Quick & Crunchy Coleslaw

  1. Toss coleslaw blend with onions, red peppers and black pepper in large bowl.
  2. Add dressing; mix lightly.
  3. Cover.
  4. Refrigerate at least 1 hour before serving.

cabbage slaw, green onion, red pepper, cracked black pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/quick-crunchy-coleslaw-57783.aspx (may not work)

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