Chimichangas

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 tsp. dried oregano leaves
• 1 tsp. crushed red pepper
• 8 flour tortillas (6 inch)
• 6 oz. VELVEETA, cut into 8 slices
• 2 cups oil
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup finely chopped fresh cilantro

1. Brown meat in large skillet on medium-high heat; drain.
2. Add onions, garlic, oregano and crushed pepper; cook 5 min.
3. of until onions are tender, stirring occasionally.
4. Spoon 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA.
5. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks.
6. Place in single layer on baking sheet.
7. Refrigerate 20 min.
8. Heat oil in large saucepan on medium-high heat.
9. Add chimichangas, 2 at a time; cook 5 min.
10. or until golden brown.
11. Drain on paper towels.
12. Remove and discard toothpicks.
13. Serve chimichangas topped with sour cream and cilantro.

lean ground beef, onions, garlic, oregano, red pepper, flour tortillas, velveeta, oil, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chimichangas-91956.aspx (may not work)