Country Pork Chop Supper

• 6 boneless pork loin chops (1/2-inch-inch thick and 4oz each)
• 24 ounces pork gravy (2 jars)
• 10 34 ounces condensed cream of mushroom soup, undiluted
• 2 tablespoons ketchup
• 1 tablespoon minced chives
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 12 teaspoon seasoned salt
• 3 medium potatoes, peeled and quarted
• 16 ounces frozen mixed vegetables

1. Place pork chops in a greased 5-quart slow cooker.
2. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
3. Stir in potatoes and vegetables.
4. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.

pork loin chops, pork gravy, condensed cream, ketchup, chives, pepper, soy sauce, salt, potatoes, mixed vegetables

Taken from www.food.com/recipe/country-pork-chop-supper-442698 (may not work)