Vegetable Chowder

• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1/4 cup margarine
• 1 cup chopped celery
• 1 cup cauliflower, chopped
• 1 cup diced carrots
• 1 cup fresh chopped broccoli
• 3 cups water
• 3 cubes chicken bouillon
• 1/2 cup all-purpose flour
• 1 tablespoon chopped fresh parsley
• 3 cups shredded Cheddar cheese
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk

1. In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
2. Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
3. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

red bell pepper, onion, margarine, celery, cauliflower, carrots, broccoli, water, chicken bouillon, allpurpose, parsley, cheddar cheese, salt, ground black pepper, milk

Taken from www.allrecipes.com/recipe/12899/vegetable-chowder/ (may not work)