Parsnip Fries

• 2 1/2 pounds parsnips
• 2 tablespoons olive oil
• Coarse salt and freshly ground pepper

1. Preheat oven to 450F, with racks in upper and lower thirds.
2. Trim tops and bottoms of parsnips; peel, and slice in half crosswise to separate thick and narrow parts.
3. Halve or quarter thick parts lengthwise to make uniform pieces.
4. On two large rimmed baking sheets, toss parsnips with oil; season with salt and pepper.
5. Spread in a single layer.
6. Roast, rotating sheets and tossing parsnips half-way through, until tender and golden brown, 25 to 30 minutes.
7. Serve hot.

parsnips, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/parsnip-fries-388060 (may not work)