Cucumber Onion Pickles Recipe

• 12 lg. cucumbers
• 6 med. onions
• 1/4 c. salt
• 1 quart. vinegar
• 1 c. brown sugar
• 1 c. white granulated sugar
• 1 tbsp. cornstarch
• 1 tbsp. turmeric
• 1 tbsp. dry mustard

1. Wash, peel and slice cucumbers and onions.
2. Cover with the salt and let set overnight.
3. Bring vinegar and sugar to a boil.
4. Mix mustard, turmeric and cornstarch in cool vinegar and add in to boiling mix.
5. Drain cucumbers and onions; add in to vinegar solution and bring to a boil.
6. Pack into warm, sterilized jars and seal at once.

cucumbers, onions, salt, vinegar, brown sugar, white granulated sugar, cornstarch, turmeric, dry mustard

Taken from cookeatshare.com/recipes/cucumber-onion-pickles-29757 (may not work)