Frogmore Stew

• 1/4 cup (60 ml) Old Bay Seasoning
• 4 lbs (1.8 kg). small red potatoes
• 2 lbs (.9 kg). kielbasa or hot links, cut into 1 1/2 inch pieces
• 6 ears corn, husked and halved
• 4 lbs (1.8 kg). large shrimp, unpeeled
• crusty bread or rolls

1. Fill a large 16 quarts (15125 ml) pot half full with water
2. Add Old Bay Seasoning.
3. Bring to a boil.
4. Add potatoes, sausage, and corn.
5. Return to boil and boil 10 minutes.
6. Add shrimp; return to boil and boil for 10 minutes.
7. Ladle out and divide among 12 large bowls.
8. Serve with crusty bread or rolls.

bay seasoning, red potatoes, corn, shrimp, crusty bread

Taken from online-cookbook.com/goto/cook/rpage/00049C (may not work)