Pickled Beet And Onion Salad Recipe

• 1 med. sweet onion very thinly sliced (1 c.)
• 2 c. sliced pickled beets
• 1/4 c. beet juice
• 1/4 c. French dressing
• 1/4 c. thick lowfat sour cream

1. Combine onion rings with pickled beets and juice.
2. Refrigerateat least 1 hour.
3. Drain juice from onion and beets, placing beets and onions on serving dish.
4. Combine juice and French dressing.
5. Pour over beets and onion rings.
6. Serve topped with lowfat sour cream.
7. 5 to 6 servings.

sweet onion, beets, beet juice, french dressing, sour cream

Taken from cookeatshare.com/recipes/pickled-beet-and-onion-salad-50408 (may not work)