Ruby Wine Punch Recipe

• 1 1/2 c. water
• 1 1/2 c. sugar
• 2 (6 inch) cinnamon sticks
• 2 teaspoon whole cloves
• Dash salt
• 4 c. chilled burgundy
• 2 quart. cranberry apple juice

1. In sauce pan, simmer water, sugar, cinnamon, cloves and salt.
2. Bring to a boil.
3. Simmer 10 min.
4. Add in burgundy and juice.
5. Strain and chill.

water, sugar, cinnamon sticks, whole cloves, salt, chilled burgundy, cranberry apple juice

Taken from cookeatshare.com/recipes/ruby-wine-punch-27581 (may not work)