Stacey E's Yummy Veggie Burgers!

• 1 carrot, sliced
• 1 (15 ounce) can garbanzo beans
• 2 cups store-brand fresh salsa
• 1 cup crushed corn flakes
• 12 cup whole wheat flour
• 12 teaspoon fresh pepper
• salt
• 1 pinch chili powder

1. Microwave carrot slices in 1/4 inch water for 2 minutes.
2. Drain.
3. Mash carrots and garbanzo beans.
4. Add salsa and corn flakes.
5. Mix in flour.
6. Add more salsa if mixture is too thick.
7. Season with pepper, salt and chile powder.
8. Form into 8 patties.
9. Either fry on medium high heat (with cooking spray) for 8 minutes per side, until golden brown or spray cookie sheet and bake at 375 for 15 minutes.

carrot, garbanzo beans, salsa, corn flakes, whole wheat flour, fresh pepper, salt, chili powder

Taken from www.food.com/recipe/stacey-es-yummy-veggie-burgers-386618 (may not work)