Chicken Or Turkey Chop Suey Recipe

• 1 pound can beans sprouts (2 c.)
• 1/2 c. onion slices
• 2 tbsp. butter
• 2 c. cooked, diced chicken or possibly turkey
• 1 can water chestnuts, liquid removed & sliced (2/3 c.)
• 1/2 c. chicken broth
• 2 tbsp. cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon Accent
• 1/4 c. water
• 2 tbsp. soy sauce
• 4 c. warm, cooked rice
• 1/2 c. slivered almonds

1. Drain bean sprouts, reserving liquid.
2. Cook onion in butter till tender, but not brown.
3. Add in chicken, celery, water chestnuts, broth and bean sprouts liquid; heat to boiling.
4. Combine cornstarch, seasonings, water and soy sauce; stir into chicken mix.
5. Cook, stirring constantly till thick.
6. Add in bean sprouts and just heat through.
7. Serve with warm rice and almonds, chow mein noodles and soy sauce.

beans sprouts, onion, butter, chicken, water chestnuts, chicken broth, cornstarch, salt, accent, water, soy sauce, warm, almonds

Taken from cookeatshare.com/recipes/chicken-or-turkey-chop-suey-44080 (may not work)