Chicken Kabab

• 1 lb boneless skinless chicken breast
• 14 cup olive oil
• 14 cup fresh lemon juice
• 18 teaspoon cinnamon
• 3 garlic cloves, minced
• salt
• black pepper
• 1 green pepper, chopped in 1 inch pieces
• 3 onions, par-boiled, chopped in 1 inch pieces
• skewer

1. Combine oil, lemon, cinnamon, garlic, salt and pepper.
2. Remove all fat and membrane from chicken; cut into 1 inch cubes and combine with marinade.
3. ( refrigerate 2-3 hours ).
4. Let stand at room temp 30 min before grilling.
5. Thread skewers with chicken, onions and peppers.
6. Grill or broil until golden, do not overcook.
7. Serve with pita.

chicken breast, olive oil, lemon juice, cinnamon, garlic, salt, black pepper, green pepper, onions, skewer

Taken from www.food.com/recipe/chicken-kabab-212373 (may not work)