Smoked Sausage & Veggie Casserole

• 3 whole Medium Russet Potatoes
• 1 whole Vidalia Onion
• 1 whole Red Pepper
• 1 cup Baby Carrots
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Minced
• 1 Tablespoon Seasoned Salt
• 1 teaspoon Italian Seasoning
• 1 Tablespoon Balsamic Vinegar
• 4 whole Andouille Sausages

1. Chop potatoes, onion and red pepper into large bite size chunks.
2. Combine all the veggies in a mixing bowl.
3. Mix together the olive oil, garlic, salt, seasoning and vinegar.
4. Pour over the veggies and toss to coat.
5. Put veggies into a 9x9 baking dish and cover with foil.
6. Bake for 1 hour at 350 degrees F. While the veggies are cooking, brown the sausages in a skillet.
7. After the veggies have cooked, cut the sausages into bite size pieces and put on top of the veggies.
8. Cover with foil and cook for an additional 15 minutes.
9. To make this an even healthier dish, use smoked turkey sausage.

potatoes, vidalia onion, red pepper, carrots, olive oil, clove garlic, salt, italian seasoning, balsamic vinegar, sausages

Taken from tastykitchen.com/recipes/main-courses/smoked-sausage-veggie-casserole/ (may not work)