Emeril's New Orleans Fish House New Orleans Nectar Cocktail

• 1/2 ounce coconut rum (recommended: Malibu)
• 1/2 ounce spiced rum (recommended: Captain Morgan)
• 1/2 ounce melon liqueur (recommended: Midori)
• 1 ounce pineapple juice
• 1 ounce orange juice
• Splash grenadine

1. Combine all ingredients with ice in a cocktail shaker and shake to blend.
2. Strain and serve over ice in a tall highball glass.

coconut rum, rum, melon liqueur, pineapple juice, orange juice, grenadine

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-new-orleans-fish-house-new-orleans-nectar-cocktail-recipe.html (may not work)