Decadent Triple-Layer Mud Pie

• 3 squares BAKER'S Bittersweet Chocolate, melted
• 1/2 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS COCKTAIL Peanuts
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Mix chocolate and condensed milk until well blended.
2. Pour into crust; sprinkle with peanuts.
3. Pour milk into large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 min.
6. or until well blended.
7. (Mixture will be thick.)
8. Spoon 1-1/2 cups of the pudding over peanuts in crust.
9. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
10. Spread over pudding layer in crust; top with remaining whipped topping.
11. Refrigerate 3 hours.
12. Store leftover pie in refrigerator.

s bittersweet chocolate, condensed milk, oreo pie crust, peanuts, cold milk

Taken from www.kraftrecipes.com/recipes/decadent-triple-layer-mud-pie-104713.aspx (may not work)