Decadent Triple-Layer Mud Pie
- 3 squares BAKER'S Bittersweet Chocolate, melted
- 1/2 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- Mix chocolate and condensed milk until well blended.
- Pour into crust; sprinkle with peanuts.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 min.
- or until well blended.
- (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding over peanuts in crust.
- Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
- Spread over pudding layer in crust; top with remaining whipped topping.
- Refrigerate 3 hours.
- Store leftover pie in refrigerator.
s bittersweet chocolate, condensed milk, oreo pie crust, peanuts, cold milk
Taken from www.kraftrecipes.com/recipes/decadent-triple-layer-mud-pie-104713.aspx (may not work)