Milk Chocolate Mousse

• 1 3/4 cup heavy whipping cream
• 10 oz good quality milk chocolate, chopped
• 1/4 tsp sea salt
• 1 tsp dark chocolate Godiva liquor, optional
• 1/4 cup shaved milk chocolate
• 1 Lemon slice
• 1/2 cup granulated sugar

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top.
3. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in.
4. Chill uncovered until very cold at least 4 hours or overnight
5. Beat cold chocolate until it forms soft fluffy peaks
6. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
7. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

heavy whipping cream, milk chocolate, salt, chocolate godiva, chocolate, lemon slice, granulated sugar

Taken from cookpad.com/us/recipes/345802-milk-chocolate-mousse (may not work)