Easy Italian Chicken Soup

• 4 -5 chicken breasts, diced
• 2 tablespoons olive oil
• 4 cups chicken broth (I use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned)
• 2 -3 cups water
• 8 ounces penne pasta (small shells will also work)
• 1 (15 ounce) can great northern beans (drained)
• 1 (15 ounce) can diced tomatoes with garlic and olive oil
• 1 (15 ounce) can corn (drained)
• 2 teaspoons italian seasoning

1. Heat broth and water to boiling.
2. Add pasta as soon as boiling begins.
3. (If using bouillon cubes don't add water until dissolved).
4. Meanwhile, heat olive oil in skillet and add chicken breasts, cook until browned.
5. Add can of tomatoes to chicken and simmer for 5 minutes.
6. Lower pasta and broth temp to Medium.
7. Add canned ingredients, Italian Seasoning and chicken to broth.
8. Simmer on medium for about 15-20 minutes or until pasta is the way you like it.

chicken breasts, olive oil, chicken broth, water, penne pasta, great northern beans, tomatoes, corn, italian seasoning

Taken from www.food.com/recipe/easy-italian-chicken-soup-150521 (may not work)