Chilled Avocado Soup Topped with Crab

• 1 cup of Guacamole with Charred Jalapeno and Scallions
• 1 cup cold buttermilk
• 3/4 cup bottled clam juice
• 1/2 cup ice water
• 1 tablespoon fresh lime juice
• Salt and pepper
• Jumbo lump crab meat
• Creme fraiche, fried tortilla strips and finely chopped chives, for garnish

1. In a blender, puree the Guacamole with the cold buttermilk, bottled clam juice, ice water and lime juice.
2. Season the soup with salt and pepper.
3. Pour the soup into 4 bowls and top with the jumbo lump crab meat.
4. Garnish each bowl of soup with creme fraiche, fried tortilla strips and finely chopped chives.

scallions, cold buttermilk, clam juice, water, lime juice, salt, jumbo lump crab meat, creme fraiche

Taken from www.foodandwine.com/recipes/chilled-avocado-soup-topped-crab (may not work)