Weeknight Chicken Fajitas

• 1 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 cups pre-cut mixed stir-fry vegetables (broccoli, carrots, green and red peppers, onions, snow peas)
• 2 tsp. chili powder
• 8 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 5 min.
3. or until done, stirring occasionally.
4. Stir in dressing, vegetables and chili powder; cook 5 min.
5. or until vegetables are crisp-tender, stirring occasionally.
6. Spoon chicken mixture down centers of tortillas; top with cheese.
7. Roll up.

oil, boneless skinless chicken breasts, italian dressing, vegetables, chili powder, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/weeknight-chicken-fajitas-89328.aspx (may not work)