Starbucks® Mocha Frappuccino® Replica

• 6 cups cold water
• 1/2 pound dark roast ground coffee beans
• cheesecloth
• coffee filters
• 5 cups 1% milk
• 1/2 (14 ounce) can sweetened condensed milk
• 3 tablespoons white sugar
• 1 teaspoon white sugar
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup hot tap water

1. Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball(R)) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
2. Transfer the coffee to the refrigerator and chill for 1 hour.
3. Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
4. Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
5. Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
6. Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

cold water, dark roast ground coffee beans, cheesecloth, coffee filters, milk, condensed milk, white sugar, white sugar, cocoa, water

Taken from www.allrecipes.com/recipe/260028/starbucks-mocha-frappuccino-replica/ (may not work)