Barley, Moccasin Bean and Radicchio Salad

• 1 12 cups cooked cooled barley
• 1 12 cups cooked cooled moccasin beans
• 1 head radicchio, chopped
• 2 stalks celery, diced
• 12 red onion, diced
• 13 cup fresh parsley, chopped
• lemon
• salt & pepper
• 14 cup red wine vinegar
• 14 cup walnut oil
• 14 cup olive oil

1. Mix together, chill, enjoy.
2. Proportions are somewhat relative and use only as much dressing as you feel the salad needs.

barley, moccasin beans, head radicchio, stalks celery, red onion, fresh parsley, lemon, salt, red wine vinegar, walnut oil, olive oil

Taken from www.food.com/recipe/barley-moccasin-bean-and-radicchio-salad-302778 (may not work)