Apple Topaz Candies

• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 apple - peeled, cored and cubed
• 1/3 cup water
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 cup finely chopped walnuts

1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

white sugar, ground cinnamon, ground nutmeg, ground allspice, apple, water, caramels, walnuts

Taken from www.allrecipes.com/recipe/36098/apple-topaz-candies/ (may not work)