Hamburg-Noodle Bake

• 4 lb. ground beef
• 3 large onions, chopped
• 1 c. chopped green peppers
• 16 oz. noodles
• 3 (10 3/4 oz.) cans tomato soup
• 4 c. shredded American cheese
• 1 (12 oz.) bottle chili sauce
• 1/4 c. chopped pimiento
• 2 tsp. salt
• 2 tsp. chili powder
• 1/2 tsp. pepper
• 4 1/2 c. soft bread crumbs
• 1/4 c. butter, melted
• 2 c. water

1. In large skillet, cook beef, onions and green peppers; drain fat.
2. Cook noodles; drain well.
3. Return noodles to skillet.
4. Stir in meat, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and water; mix well.
5. Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.
6. Toss bread crumbs with melted butter.
7. Sprinkle atop casserole.
8. Bake, uncovered, at 350u0b0 for 45 minutes.
9. Makes 2 casseroles, 12 servings each.

ground beef, onions, green peppers, noodles, tomato soup, american cheese, chili sauce, pimiento, salt, chili powder, pepper, bread crumbs, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354542 (may not work)