Asian Stir-Fry

• 2 Tbsp. vegetable oil spread
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cups cut-up mixed fresh vegetables (broccoli, red peppers and snow peas) Target 1 pkg For $2.99 thru 02/06
• 1/4 cup hoisin sauce
• 2 Tbsp. soy sauce
• 3/4 cup BACK TO NATURE California Almonds Sea Salt Roasted
• 2 cups cooked white rice

1. Heat vegetable oil spread in large nonstick skillet.
2. Add chicken; stir-fry 4 to 5 min.
3. or until no longer pink.
4. Add vegetables; stir-fry 2 min.
5. Stir in hoisin sauce and soy sauce; bring to boil.
6. Add nuts; cook until chicken is done and mixture is heated through, stirring frequently.
7. Serve over rice.

vegetable oil, boneless skinless chicken breasts, vegetables, hoisin sauce, soy sauce, back to nature california, white rice

Taken from www.kraftrecipes.com/recipes/asian-stir-fry-143880.aspx (may not work)