Mexican Fudge Bites

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 6 Tbsp. butter
• 1/3 cup water
• 2 tsp. instant espresso powder
• 1 tsp. chipotle chile pepper powder
• 1 tsp. ground cinnamon
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 3 cups powdered sugar

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 7 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Add dry pudding mix; stir with whisk 2 min.
5. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Refrigerate 2 hours or until firm.
7. Use foil handles to lift fudge from pan before cutting into squares.

s, chocolate, butter, water, espresso powder, pepper powder, ground cinnamon, powdered sugar

Taken from www.kraftrecipes.com/recipes/mexican-fudge-bites-158715.aspx (may not work)