Venison Burgers

• 1 pound ground venison
• 3 ounces pork fat ground
• 1 x salt
• 1 x black pepper freshly ground

1. Mix venison, pork, salt and pepper, handling as little as possible.
2. Heat grill.
3. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
4. Serve on rolls with your choice of condiments.

ground venison, pork fat ground, salt, black pepper

Taken from recipeland.com/recipe/v/venison-burgers-34531 (may not work)