Lemon Ginger Tea

• 1 quart water
• Juice of 1 lemon
• 1/4 cup freshly grated ginger
• 1/4 cup honey
• Thin slices of lemon and lime for garnish

1. In a saucepan bring water to a boil.
2. Add lemon juice, the squeezed lemon, and ginger.
3. Let steep about 20 minutes.
4. Stir in honey.
5. Line a strainer with a thin wet cloth and strain tea into a pitcher.
6. Chill thoroughly and serve on ice with thin slices of lemon and lime.

water, lemon, freshly grated ginger, honey, lemon

Taken from www.foodnetwork.com/recipes/lemon-ginger-tea-recipe.html (may not work)