Artichoke Spinach Dip

• 3 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 pinch ground nutmeg
• 1 dash hot pepper sauce
• 2 garlic cloves
• 2 (14 ounce) cans artichoke hearts, drained
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 cups jarlsberg cheese, shredded

1. Melt butter in medium-size saucepan.
2. Whisk in flour: cook over medium heat 1 minute.
3. Slowly whisk in milk.
4. Add salt, pepper, nutmeg and hot-pepper sauce: cook whisking 1-2 minutes or until mixture is very thick.
5. Let cool: stir occasionally.
6. Heat oven to 350.
7. Process garlic, artichoke hearts and spinach in food processor until very smooth.
8. Stir into cooked sauce.
9. Reserve 3 Tblsp cheese.
10. Stir remaining cheese into mixture.
11. Spoon into 1 1/2 quart baking dish.
12. Sprinkle with reserved cheese.
13. Bake in 350 oven for 25 minutes or until heated.

butter, flour, milk, salt, pepper, ground nutmeg, pepper sauce, garlic, hearts, frozen spinach, jarlsberg cheese

Taken from www.food.com/recipe/artichoke-spinach-dip-246553 (may not work)