Blueberry-Couscous Cake

• 6 cups apple juice
• 1 tablespoon vanilla extract
• 3 cups couscous
• 1 pint blueberries

1. Pick over berries, wash and set on paper towels to dry.
2. Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
3. Cook, stirring constantly until thickened and all juice absorbed.
4. Remove from heat.
5. Gently fold the berries into hot mix.
6. Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.
7. Chill until set, about 2 hours.
8. Cut into squares.
9. Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

apple juice, vanilla, couscous, blueberries

Taken from recipeland.com/recipe/v/blueberry-couscous-cake-5541 (may not work)