Three Cheese Fondue

• 1/2 cups Butter
• 1/2 cups Flour
• 1 package (about 1 Oz. Size) Instant Onion Soup Mix
• 1/2 teaspoons Ground Mustard
• 1/2 teaspoons Fresh Ground Black Pepper
• 1 teaspoon Worcestershire Sauce
• 2- 1/2 cups Milk
• 2 cups Shredded Gruyere Cheese
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded Jarlesberg Cheese

1. In a large saucepan, melt butter over medium heat.
2. Whisk in flour, onion soup mix, mustard, and pepper.
3. Stir until a paste is formed.
4. Whisk in Worcestershire sauce, then slowly add milk, a little at a time, stirring constantly.
5. Increase heat to medium-high and bring to a low boil, stirring frequently.
6. Continue to heat until thickened, 3-4 minutes.
7. Reduce heat and fold in shredded cheeses, stirring constantly until melted.
8. Transfer mixture to a crock pot and keep warm on low to serve.
9. Provide each diner with multiple bamboo skewers for dipping, along with plates of sausages, sourdough bread cubes, apples, cubed roasted potatoes, and roasted vegetables.

butter, flour, onion soup mix, ground mustard, fresh ground black pepper, worcestershire sauce, milk, gruyere cheese, cheddar cheese, jarlesberg cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/three-cheese-fondue/ (may not work)