Mirch Ka Pakora

• 12 big green chilies (mild)
• 1 medium potato (boiled,peeled and mashed)
• salt
• 1 teaspoon tamarind pulp
• 12 tablespoons gram flour
• 12 teaspoon red chili powder
• 12 teaspoon carom seeds (ajwain)
• 13 teaspoon garlic powder
• oil, for fry

1. mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture.
2. Combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl.
3. Mix well.
4. Heat oil in a wok.
5. Dip green chillies into the above prepared batter.
6. Deep fry in hot oil.
7. Drain on clean kitchen paper napkins/towels.

green chilies, potato, salt, tamarind pulp, gram flour, red chili powder, carom seeds, garlic, oil

Taken from www.food.com/recipe/mirch-ka-pakora-305064 (may not work)