Sonja's Cranberry Mold

• 1 (3 ounce) package raspberry Jell-O gelatin (or any red flavor)
• 1 cup boiling water
• 34 cup canned pineapple juice
• 1 cup diced apples or 1 cup celery
• 13 cup nuts, coarsely chopped
• 1 cup whole berry cranberry sauce (8 oz)

1. Dissolve gelatin in boiling water.
2. Add pineapple juice and cranberries.
3. Chill until slightly thickened.
4. Stir in remaining ingredients.
5. Pour into 4 c.
6. mold or individual molds.
7. Chill until firm.
8. Unmold by dipping mold into warm water.
9. Makes 3 1/2 c.
10. To double, use only 1 c.
11. of pineapple juice.
12. Stir before it jells.

boiling water, pineapple juice, apples, nuts, cranberry sauce

Taken from www.food.com/recipe/sonjas-cranberry-mold-89761 (may not work)