Blues-Busting Blueberry Ice Cream

• 2 1/2 cups fresh blueberries, rinsed
• 1 cup sugar
• Juice of 1 small lemon
• 3 cups whole cream

1. Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth.
2. Pour into a large bowl.
3. Whisk in the cream until thoroughly combined.
4. Pour into an ice cream maker and freeze according to the manufacturer's directions.
5. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.

fresh blueberries, sugar, lemon, whole cream

Taken from www.epicurious.com/recipes/food/views/blues-busting-blueberry-ice-cream-354969 (may not work)